Paul Stanley & Gene Simmons of KISS to Open Second Orlando Area Rock & Brews Location at Lee Vista on April 24th, 2017
The second Orlando area Rock & Brews is opening on April 24th, 2017 in the Lee Vista Promenade near the Orlando International Airport. Just over two years ago, we covered the opening of the Oviedo location and were told at that time that expansion was planned. Paul Stanley and Gene Simmons plan to attend a charity event at the restaurant in August. Read the press release below for more information!
Paul Stanley and Gene Simmons open Oveido Rock & Brews in 2015, photo by Denise Preskitt
MANHATTAN BEACH, CALIF. (April 4, 2017) -- Rock & Roll Hall of Famers, Paul Stanley and Gene Simmons of KISS will open their second Rock & Brews restaurant location of their popular franchise in the Orlando, Florida area. Located at 6897 South Semoran Blvd. in Orlando, the family-friendly restaurant will open to the public on April 24th. Gene Simmons and Paul Stanley will visit their newest Orlando location for a charity event slated to take place in August.
Developed in partnership with franchise partners Scott Paul & Kris Maronpot of R&B Florida, LLC, the 6,500-square foot restaurant will offer the brand's signature quality American comfort food with a California twist and two full bars stocked with the largest selection of international and craft beers in the area.
The rock-inspired environment will feature live music on weekend nights; multiple flat screen televisions showing rock & roll music videos and sporting events; rock artwork and a Great Wall of Rock which includes artwork of iconic rock & roll legends. Al fresco dining is available and guests can entertain themselves with a variety of games including bean bag toss and giant Jenga. Dogs are welcome on the patio area, which spans 3,500 square feet.
"With the opening of the new restaurant, we look forward to serving and getting to know all our new guests and becoming a part of the community," said Scott Paul, R&B Florida franchise partner. "In partnership with Gene and Paul, we are excited to bring to the area a high-quality entertainment and dining experience for rockers of all ages."
For information about Rock & Brews, visit www.rockandbrews.com.
About Rock & Brews
Rock & Brews is a one-of-a-kind, rock-inspired restaurant and entertainment concept designed to engage people of all ages with quality comfort food and local favorites, a broad selection of craft and international beers, and an energized environment that is reminiscent of being at a family-friendly music event. The brand was founded by rock icons Gene Simmons and Paul Stanley of KISS, along with partners, restaurateur Michael Zislis and concert industry veterans Dave and Dell Furano. Each location boasts a backstage environment showcasing a "Great Wall of Rock," iconic rock art, concert trusses and lighting and multiple flat screens sharing some of the greatest rock concert moments of all time. Most offer a play area for kids and many are dog friendly. For more information, please visit www.rockandbrews.com.
We've posted a number of dining reviews at Disney Springs recently - mostly media events this year, but there are a few newer restaurants we've not yet tried. STK was one of them (except for an opening event with appetizers and drinks, which our group left early from). There was a great STK promo over the holidays that included an extra $50.00 with a $50.00 gift card. That offer was too good to pass up, and we went last weekend for lunch. Lunch is now only on weekends, although there is a brunch coming and the server said it'd be served every day (I know that would be unusual, so we'll see how it pans out). Apparently that will begin around mid-April, though there wasn't an exact date available when I asked. With so many restaurants at Disney Springs, and fantastic steak at The Boathouse within a quick walk, I think brunch would be a very good addition to bring something unique to Disney Springs. At the same time, lunch was excellent and we'd dine here again. Here is a look at our experience!
We were invited last week to the Planet Hollywood Observatory at Disney Springs (formerly Downtown Disney) to try a variety of items off the menu. I'll start off by saying that I personally prefer the new menu to the old one, I had a good meal and the desserts are certainly showstoppers in their own right. It was fun to look around at the restaurant artifacts as well, and I'll show some of that later in the article.
I'll talk about these desserts later too, but first I'll share the appetizers and entrees.
Geyser Point Bar & Grill Open at Disney's Wilderness Lodge: Photos & Video (Including Food & Drinks)
Geyser Point Bar & Grill opened on February 13th at Disney's Wilderness Lodge. We were there on opening day, which also was the day that Roaring Fork closed for refurbishment through maybe sometime this summer. Disney's Wilderness Lodge has been one of my favorite resorts since it opened in 1994. It didn't take long after that for a DVC addition to be added (The Villas at Disney's Wilderness Lodge), now renamed Boulder Ridge Villas. New additions to the resort will include the Copper Creek Villas & Cabins, and Geyser Point Bar & Grill services that area.
Paddlefish Restaurant Adds Solid Seafood Dining with Rooftop Waterfront Views to Disney Springs (Review)
We were invited to the Paddlefish grand opening at Disney Springs on Friday night, and then joined blogger friends for brunch on Sunday to get a more complete experience. The iconic boat has gone through several incarnations (as has Downtown Disney/Disney Springs), beginning with the Empress Lilly (I went to a character breakfast there in the late 70's or early 80's), and then as Fulton's Crab House, and now Paddlefish. Levy Restaurants owns Paddlefish, along with the neighboring Portobello as well as Wolfgang Puck Cafe on the Disney Springs West Side. The Disney Springs landscape is now very restaurant heavy, with a lot of terrific dining - both counter service and table service - to choose from. Paddlefish is very much a seafood restaurant, with a handful of items geared toward non-seafood eaters like me. The restaurant started taking reservations a few days after opening.
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