It's only been a couple of short years since the dining landscape at Downtown Disney (now Disney Springs) consisted of a few restaurants I would want to occasionally visit. How times have changed, as more quality venues are added - I could dine at Disney Springs every day now.
The newest restaurant at Disney Springs is The Polite Pig, located in Town Center. We were invited to a media tasting last Friday, and we then went on our own on Saturday to try a few other items and see how the ordering process worked. The Polite Pig is a modern barbecue restaurant and a sister restaurant to The Ravenous Pig in Winter Park (I haven't yet been, but it's very well reviewed). The Polite Pig serves barbecue dishes, filling a niche that was underserved on Walt Disney World property. The food items often have a twist to them, usually with suprisingly great results (like the brussel sprouts). The Polite Pig is co-owned by James and Julie Petrakis, as well as his brother Brian Petrakis. They were approached by Disney to have a local restaurant, or as James put it, the "first local chef presence".
Here is a look at the menu with current prices. The sides can be less expensive when ordering three of them or with a sandwich.
Paradiso 37 at Walt Disney World's Disney Springs Offers Unique Flavors for Cinco de Mayo (or Anytime)
We were invited to Paradiso 37 at Disney Springs (formerly Downtown Disney) to taste a variety of items from their menu in anticipation of Cinco de Mayo. Everything we tried - and it ended up being many more items than the sampling menu listed - is available every day at the restaurant, but there is a special dish (snapper) and a mariachi band playing for Cinco de Mayo.
It had been a number of years since I've been to Paradiso 37, and I was very pleasantly surprised at the food. The restaurant was quite lively as our evening ended, with most tables filled. Here is a look at the restaurant and food we tried.
We've posted a number of dining reviews at Disney Springs recently - mostly media events this year, but there are a few newer restaurants we've not yet tried. STK was one of them (except for an opening event with appetizers and drinks, which our group left early from). There was a great STK promo over the holidays that included an extra $50.00 with a $50.00 gift card. That offer was too good to pass up, and we went last weekend for lunch. Lunch is now only on weekends, although there is a brunch coming and the server said it'd be served every day (I know that would be unusual, so we'll see how it pans out). Apparently that will begin around mid-April, though there wasn't an exact date available when I asked. With so many restaurants at Disney Springs, and fantastic steak at The Boathouse within a quick walk, I think brunch would be a very good addition to bring something unique to Disney Springs. At the same time, lunch was excellent and we'd dine here again. Here is a look at our experience!
We were invited last week to the Planet Hollywood Observatory at Disney Springs (formerly Downtown Disney) to try a variety of items off the menu. I'll start off by saying that I personally prefer the new menu to the old one, I had a good meal and the desserts are certainly showstoppers in their own right. It was fun to look around at the restaurant artifacts as well, and I'll show some of that later in the article.
I'll talk about these desserts later too, but first I'll share the appetizers and entrees.
Paddlefish Restaurant Adds Solid Seafood Dining with Rooftop Waterfront Views to Disney Springs (Review)
We were invited to the Paddlefish grand opening at Disney Springs on Friday night, and then joined blogger friends for brunch on Sunday to get a more complete experience. The iconic boat has gone through several incarnations (as has Downtown Disney/Disney Springs), beginning with the Empress Lilly (I went to a character breakfast there in the late 70's or early 80's), and then as Fulton's Crab House, and now Paddlefish. Levy Restaurants owns Paddlefish, along with the neighboring Portobello as well as Wolfgang Puck Cafe on the Disney Springs West Side. The Disney Springs landscape is now very restaurant heavy, with a lot of terrific dining - both counter service and table service - to choose from. Paddlefish is very much a seafood restaurant, with a handful of items geared toward non-seafood eaters like me. The restaurant started taking reservations a few days after opening.
- Review: Minnie's Halloween Dine at Disney's Hollywood Studios Offers a Unique Character Experience
- Review: Chef Art Smith's Homecoming: Florida Kitchen Brings Delicious Southern Cooking to Disney Springs
- Review: Blaze Fast-Fire'd Pizza: A Delicious Addition to Disney Springs
- Review: Jock Lindsey's Hangar Bar at Disney Springs Overhauls Food Menu
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