Walt Disney World Swan and Dolphin Food & Wine Classic Celebrating Eighth Year October 27th – 28th, 2017
Hi everyone!
The Walt Disney World Swan and Dolphin will hold its 8th annual Food & Wine Classic in just over two weeks, from October 27th – 28th, 2017. I posted the press release below from today, this is my favorite food and wine event of the season! And for the first time, last year we had the opportunity to be part of a seminar (our schedule hadn’t allowed for it before) and it was fantastic! There was so much information and so many wines in that class to try. Friday and Saturday evenings have different food samples (Shula’s is the same, but most everything else is different). You can find menus on the official website – including the Beer Garden, which is an additional upcharge but offers a nice variety of food and beer choices in addition to the regular food, beer and wine!
All photos were provided by the Walt Disney World Swan and Dolphin.
Lake Buena Vista, Fla. – Oct.12, 2017 –The Walt Disney World Swan and Dolphin Food & Wine Classic will celebrate its eighth year October 27 – 28, the largest event to date featuring more than 60 food and beverage stations and 11 educational seminars taught by members of the resort’s award-winning food and beverage team.
Guests will delight in numerous opportunities to sip and savor along the resort’s causeway, private lake and private beach all weekend while enjoying live entertainment.
Delectable culinary offerings headline the two-night event, featuring cuisine from the resort’s own award-winning restaurants: Il Mulino New York Trattoria, Shula’s Steak House, Todd English’s bluezoo, Kimonos and more, with wine and spirits samplings from around the globe.
“One of our favorite parts about this festival is showcasing our creativity and adding new experiences each year,” said Walt Disney World Swan and Dolphin Resort Director of Food & Beverage Tony Porcellini. “Things that won’t change are the quality of our food and beverage selections and our vibrant street party atmosphere.”
New for 2017
A new seminar, the Grand Tasting Experience, will be presented by a master sommelier, highlighting the unique Nebbiolo grape of northern Italy. Master Sommelier Matthew Citriglia, one of only 149 master sommeliers in the Americas, will showcase several rare vintages from the Piedmont region. Tickets to this intimate experience will be extremely limited.
Also new this year is Bubbles Lounge, a secluded, whimsically themed area showcasing sparkling beverages including champagne and sparkling wine, inspired by Lawrence Welk and his champagne style. Guests will receive a special entrance ticket to the lounge upon check-in and can seek out the space to enjoy a light-hearted atmosphere and sweeping views of the festival while sipping champagne.
Bubbles Lounge joins the event’s other themed areas including: Carnival Corner, offering carnival food and games; Chinatown, featuring dishes and drinks inspired by San Francisco’s famed neighborhood; and a Beer Garden, offering a variety of local and seasonal brews from around the world alongside Oktoberfest-inspired cuisine. (Access to the Beer Garden requires an upgraded ticket.)
Featured Food
Highlights of this year’s menus include: Kobe beef mini burgers with truffle aioli, Applewood smoked bacon and roma tomato chutney from The Fountain; seared Yellowfin Tuna salad from Todd English’s bluezoo; ricotta gnocchi with wild mushrooms, baby spinach and fennel sausage from Il Mulino Trattoria and oven-roasted beef ribeye with mashed potatoes and sauce bordelaise from Shula’s Steakhouse.
Walt Disney World Swan and Dolphin Executive Chef Robert Ciborowski brings back his signature barbecue at the Cib’s Smoke House station with his hand-crafted pork belly and smoked Spanish Iberico pork collar. Popular returning dishes include the dragon sushi roll from Kimonos and fish ‘n’ chips with sea salt and vinegar potato chips from Garden Grove.
World Champion Pastry Chef Laurent Branlard sweetens the evening with decadent desserts like the crunchy chocolate passion fruit truffle and key lime vanilla cream. The returning Sundae Action Station allows guests to choose their own toppings like caramelized hazelnuts and raspberry whipped cream.
Seminars and Brunch
Favorite hands-on educational seminars, taught by members of the resort’s award-winning food and beverage team, return for foodies who want to add a little something extra to their festival experience. Seminars offered this year include: wine blending, Italian wines, Argentinian wines, champagne, beer, Riesling, craft cocktails, pasta making, sushi and sake and wine and cheese pairing. All seminars require separate tickets, and space is limited.
Guests can extend the indulgence into Sunday morning with the Sunday Bubbles Brunch with J Vineyards and Winery at Il Mulino New York Trattoria, featuring a lavish menu of traditional and unconventional dishes like various cured meats and imported cheeses along with an array of sushi and trattoria-inspired entrees. The Sunday Bubbles Brunch is a separate ticket option and does not require an evening ticket or overnight accommodation to participate.
With 18 restaurants and lounges, a distinguished culinary and beverage team and unmatched customer service, the Walt Disney World Swan and Dolphin Resort continually receives national recognition for its food and beverage program. The culinary team has had the honor of presenting multiple dinners at the distinguished James Beard House. The resort boasts more than 70 certified wine sommeliers and 1,400 wine selections, including organic and rare vintages. The resort’s restaurants are annual winners of the Wine Spectator Award of Excellence including Shula’s Steak House, a multiple-time recipient of the exclusive Best of Award of Excellence.
Tickets to the Swan and Dolphin Food & Wine Classic are available as part of a resort package or individually. For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500.
Calendar Listing Information
What: Swan and Dolphin Food & Wine Classic
Info: The Swan and Dolphin Food & Wine Classic at the Walt Disney World Swan and Dolphin Resort returns October 27 – 28, showcasing a vast array of food and beverage options and informative seminars conducted by members of the resort’s award-winning food and beverage team.
The Swan and Dolphin Food & Wine Classic consists of 11 food and beverage seminars, live entertainment, a beer garden and more than 60 food and beverage stations, featuring appetizing selections from the resort’s signature restaurants: Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo, as well as wines, beers and cocktails from around the world.
When: Friday, October 27 and Saturday, October 28, 2016
5:30–9 p.m. (for seminar schedule, check www.SwanDolphinFoodandWineClassic.com)
Where: Walt Disney World Swan and Dolphin Resort Causeway
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830
407-934-4000
Ticket
Information: – Overnight packages and multiple-night package options are available for the eighth annual Walt Disney World Swan and Dolphin Food & Wine Classic starting at $424 and can be booked by phone at 1-888-828-8850
– Advance purchase unlimited food and beverage samples are $115 per person; upgraded ticket including the Beer Garden is $140 per person including taxes
– Interactive seminars start at $50 per person, per class including taxes
– Sunday Bubbles Brunch with J Vineyards and Winery is $94 per person including taxes
– For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500
About the Walt Disney World Swan and Dolphin Resort
In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin Resort resides amongst the greatest theme parks and attractions in Central Florida. The Resort recently completed a $140 million transformation, the largest in its history. It is located between Epcot and Disney’s Hollywood Studios, and nearby Disney’s Animal Kingdom Theme Park and Magic Kingdom Park. Guests can discover 18 world-class restaurants and lounges, sophisticated guest rooms with Westin Heavenly Beds and the luxurious Mandara Spa. The resort features five pools, two health clubs, tennis, nearby golf, complimentary transportation throughout the Walt Disney World Resort, the extended park hours benefit, where each day, one of the four Walt Disney World Theme Parks is open extra time for guests to enjoy select attractions (Valid Theme Park admission and Resort ID required) and Disney FastPass+ service, where guests can reserve up to 3 select theme park experiences up to 60 days in advance of their visit. The resort can be reached at 800-227-1500. For more information, visit www.swandolphin.com and connect with the resort via Facebook, Twitter and Instagram.