The Edison at Disney Springs will host a multi-course tasting dinner called “A Taste of the Bahamas” on Thursday, February 25th, 2021 from 6:30 to 8:30 p.m. The restaurant calls it an intimate evening of creative dishes and craft cocktails as they welcome new Executive Chef Deaundra “Dee” Rolle. Keep reading for more information including the menu and pricing. A limited number of tickets are available.
“Drawing on her Bahamian heritage, Chef Dee will present an exclusive menu featuring a masterful mix of traditional flavors from her home country and classic American recipes. Items will be paired with fan-favorite tiki cocktails such as a rum runner, Mai tai, and daiquiri from The Edison’s esteemed mixologists. From appetizers of conch fritters with remoulade to a steamed snapper entrée and benne cake ice cream for dessert, guests will feel transported to the Caribbean with every bite as Chef Dee describes the inspiration behind her creations. A limited number of tickets are available to purchase for $76++ per person. Reserve your seat today.”
The first in a series of hosted chef-driven events held in 2021, The Edison will continue to invite guests out to try the latest menu additions as Chef Dee puts her unique twist on the restaurant’s signature culinary offerings.
Conch fritter n’ conch salad with fritter sauce. Savory battered conch fritters with a tangy remoulade sauce paired with a salad shooter
Steam Snapper Peas n’ Rice
Seasoned steamed snapper filet in a braised tomato sauce served over a bed of peas and rice
Benne Cake Ice Cream
Fresh churned vanilla gelato with brown sugar benne cake pieces folded in and topped with drizzled caramel
Each course will be paired with a hand crafted:
Three-course dinner and beverage pairing.
$76++ per person
Note: Price excludes tax.
Must be 21 or older to purchase.