Disney’s Hollywood Studios Foodie News Includes New Docking Bay 7 and Ronto Roasters Offerings

Hi everyone!

The Disney Parks Blog announced some enticing new foodie news for Disney’s Hollywood Studios! This includes new dishes for Docking Bay 7 Food and Cargo and Ronto Roasters. We plan to be there Monday and look forward to trying a few items out.

Docking Bay 7 Food and Cargo is now offering the following dishes (and thankfully we can still order the Felucian Garden Spread too):

  • Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
  • Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
  • Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
  • Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic

There is also a new dessert that looks delicious!

  • Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris

Ronto Roasters is offering new plant-based wraps and more.

  • Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based)
  • Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based)
  • Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based)
  • Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.

Fairfax Fare is also offering a variety of new hot dogs.

  • Chicago-style “Hot Dog” Salad – Romaine blend, plant-based bratwurst, sliced sport peppers, tomatoes, onions, house-made dill pickle, sweet relish, mustard, and poppy-celery seed brioche croutons tossed in neon green relish vinaigrette (plant-based)
  • Truffle Bacon Macaroni & Cheese Hot Dog – All-beef quarter-pound hot dog topped with savory truffle macaroni & cheese and crispy applewood bacon drizzled with mustard aïoli on a brioche butter bun served with pickled vegetables
  • Pretzel Dog – All-beef quarter-pound hot dog topped with apple-braised sauerkraut and onions, and drizzled with mustard aïoli on pretzel bread served with pickled vegetables
  • California BLTA Dog – All-beef quarter-pound hot dog topped with lettuce, tomato, avocado, applewood bacon, crushed ranch tortilla chips, and house-made black pepper mayonnaise on a brioche butter bun served with pickled vegetables
  • All-Beef Quarter-Pound Hot Dog – Served on a brioche butter bun and served with pickled vegetables

Hollywood Scoops has the Chocolate Peanut Butter Explosion Shake with chocolate ice cream layered with peanut butter sauce, topped with whipped cream, garnished with chocolate-peanut butter crumbles, and a chocolate-dipped peanut butter cake.