La Crêperie de Paris Menu Revealed; Epcot Restaurant Opens October 1st, 2021

Hi everyone!

Remy’s Ratatouille Adventure will be officially opening on October 1st, 2021 at Epcot and with it, the rest of the new France expansion that includes La Crêperie de Paris. Disney calls La Crêperie de Paris a “traditional crêperie with a menu inspired by the Brittany region of France”. La Crêperie de Paris will be both a table service and quick service restaurant, with food made from scratch and to order. Hard ciders will complement the savory galettes and sweet dessert crêpes. Read below for more information on the restaurant, which opens in conjunction with “The World’s Most Magical Celebration”!

From Emily Amato on the Disney Parks Blog: Like all galettes and crêpes from Brittany, La Crêperie de Paris will serve them very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists. Perhaps the best-known combination – and perfect for breakfast, lunch, or dinner – is the Classique that includes ham, eggs, and Swiss cheese. Perfect for any vegetarian diner and inspired by the “Little Chef” himself, The Ratatouille is filled with tomato, zucchini, and eggplant.

The sweet crêpes are also thin, crispy, and made from scratch. From the traditional Gourmande, filled with house-made hazelnut chocolate spread, to the Pomme, filled with caramelized apples and caramel beurre salé, the dessert crêpes are guaranteed to satisfy everyone’s sweet tooth. You can even top these decadent delights with house-made ice cream!

To round out the authentic French experience, La Crêperie de Paris will serve traditional Brittany hard ciders that pair perfectly with both savory galettes and sweet crêpes. From the sweet doux to the less sweet brut and demi sec, the hard ciders are imported from France and made only with apples that Brittany is known for.

The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda or juice. The full menu of savory and sweet crêpes features:


  • Classique: ham, egg, Swiss cheese
  • Poulet: chicken, bechamel cheese sauce, mushrooms
  • Chèvre: goat cheese, spinach, walnuts
  • Saumon: smoked salmon, crème fraiche, chives, lemon
  • Ratatouille: tomato, zucchini, eggplant
  • Savoyarde: Raclette cheese, onions, imported Bayonne ham


  • Gourmande: hazelnut chocolate spread, whipped cream
  • Banane: banana, caramel beurre salé
  • Melba: peach, red berries sauce, almonds
  • Poire: pear, chocolate ganache, whipped cream
  • Pomme: caramelized apples, caramel beurre sale

For diners looking for a quick-service option, check out Crêpes À Emporter at La Crêperie de Paris. The walk-up window attached to the restaurant will serve three savory galettes, four sweet crêpes, soft serve ice cream, and an assortment of ciders and wines.


  • Cream of Brie Cheese Galette
  • Ratatouille Galette: tomato, zucchini, eggplant
  • Bechamel, Cheese & Ham Galette


  • Butter & Sugar Crêpe
  • Hazelnut & Chocolate Spread Crêpe
  • Red Berries Crêpe
  • Vanilla or Chocolate Ice Cream Crêpe

I look forward to trying La Crêperie de Paris! The decor pays homage to Brittany with some Parisian twists. The Cast Member costumes are inspired by traditional crêperies, including the striped shirts and the red hat – the hat is known as a Miki cap, traditional to the fishermen in Brittany (in the north of France).

When La Crêperie de Paris opens, table service dining will be available on a first-come, first-served basis.

Walt Disney World’s 50th Anniversary, “The World’s Most Magical Celebration” kicks off on October 1st, 2021.