Takumi-Tei at EPCOT Offering Whisky Blending Event with Five-Course Meal November 26th-27th, 2021

Hi everyone!

Takumi-Tei at EPCOT will be holding a special Kaiyo Whisky Blending Event with a five-course special meal on Friday, November 26th and Saturday November 27th at 2:00 p.m. The restaurant has been closed since March 2020 and will not be reopening at this time, but this is a special opportunity to enjoy the intimate restaurant which opened to excellent reviews in summer 2019. The cost for this event is $275.00 plus tax and gratuity. Read below for more information!

Takumi-Tei is in the Japan pavilion of EPCOT. The restaurant says of the Kaiyo Whisky Blending Event 2021, “Join us at Takumi-Tei in EPCOT’s Japan pavilion for a full sensory experience with Kaiyo Whisky’s Master Blender, Mr. Jeffrey Karlovitch!”

Photo courtesy Takumi-Tei

The event will begin with a 40-minute seminar on the history of Japanese whisky. Guests then participate in an “interactive and delicious blending process to create your own customized whisky”.

Takumi-Tei says, “After the blending, our chef has prepared an exclusive five-course menu inspired by pairings with specific Kaiyo whisky blends that highlight the flavors of each course.”

Photo courtesy Takumi-Tei

Resevations probably won’t last long. The experience can be booked here while they last.

Remember that admission to EPCOT and a reservation to the park will be needed.

It is wonderful to see Takumi-Tei holding an event and I hope that means a reopening will be planned for the near future.