La Crêperie de Paris at EPCOT is now accepting reservations for dining from November 28th, 2021 and later (read our review from last month here). La Crêperie de Paris features the cuisine of chef Jérôme Bocuse – the son of reknowned French chef Paul Bocuse, who opened Les Chefs de France. La Crêperie de Paris features both table service and counter service dining. La Crêperie de Paris was one of our favorite dining experiences this year and it is nice knowing we can get a reservation for it. The restaurant officially opened on October 1st, 2021 as part of the France expansion that is anchored by Remy’s Ratatouille Adventure.
The crêpes at La Crêperie de Paris are based on the Brittany region of France and come in sweet and also savory galettes. Pair them with a glass of hard cider for an authentic French experience.