Four Flamingos: A Richard Blais Florida Kitchen to Open December 3rd at Hyatt Regency Grand Cypress

Hi everyone!

Four Flamingos: A Richard Blais Florida Kitchen will open at the Hyatt Regency Grand Cypress on December 3rd, 2021. Read below for more information and how to reserve!

LAKE BUENA VISTA, Fla. – Nov. 19, 2021 – Four Flamingos: A Richard Blais Florida Kitchen will open at the Hyatt Regency Grand Cypress, located adjacent to Walt Disney World, on Dec. 3.  Guests can now visit www.FourFlamingosOrlando.com to make reservations via OpenTable at the acclaimed chef’s first Florida restaurant.

Four Flamingos will feature cuisine inspired by flavors and ingredients from Florida, served in a relaxed setting featuring a nostalgic tropical look and designed to provide guests a look into the kitchen and prep process.

The menu will bring Chef Blais’ take to the best fresh-caught surf and fire-grilled turf with featured items to include stone crab, Mahi Mahi and signature steak cuts.

“Florida offers such a wide range of flavors, ingredients and cultural influences,” said Chef Blais. “Drawing upon those has made creating Four Flamingos so much fun, and we hope our guests will have just as much fun dining with us.” 

The restaurant’s name is a nod to the four species of flamingo native to the Americas and the bird’s tendency to gather and feast in groups.

Four Flamingos will be open nightly for dinner.

Blais is widely recognized as the first winner of Bravo’s Top Chef All-Stars and recently announced co-star of the new Gordon Ramsay / FOX cooking competition, Next Level Chef. He is a graduate of the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse and el Bulli. Blais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed, and operated popular eateries across the country. He is the James Beard Award-nominated author of Try This at Home: Recipes from My Head to Your Plate, as well as his second cookbook, So Good. Most recently, he opened Ember & Rye at the newly renovated Park Hyatt Aviara in Carlsbad, California and took on the role of Culinary Director at the newly opened San Diego Symphony performance space, The Rady Shell at Jacobs Park.  

For more information or to make reservations and a full menu will be available soon at FourFlamingosOrlando.com. Fans can follow the restaurant via Four Flamingos Instagram, Facebook and TikTok pages.

About Hyatt Regency Grand Cypress 

The award-winning 1,500-acre Hyatt Regency Grand Cypress is located adjacent to Walt Disney World and close to Universal Orlando and SeaWorld Orlando with a host of amenities and activities, including a full-service Marilyn Monroe Spa, Jack Nicklaus designed golf and the award-winning Tennis and Racquet Club. Located along the 1,000 feet of white sandy beach of the private Lake Windsong, the free-flowing lagoon pool boasts 12 waterfalls, two whirlpools, water slide tower pavilion, children’s rock-climbing stations, interactive water jet splash zone, walking paths and expansive, wrap-around sundecks. These features complement the resort’s favorite activities, including a s’mores pit, beach volleyball, tether ball, watersports and marked jogging, walking and biking trails