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The Edison at Disney Springs Announces May Mixology Series Featuring Espolòn

Hi everyone!

The Edison at Disney Springs has announced its May Mixology series over three dates, featuring Espolòn cocktails and accompanying bites. Tickets are always extremely limited. Read below for more information with menus!


May 10, 17 and 25, from 6-8PM
This May, The Edison at Disney Springs will offer Espolòn cocktails and accompanying bites for its monthly mixology program. Each week, guests will indulge in two deliciously curated cocktails, highlighting the notes of sweet agave, lemon zest and tropical fruit of three types of tequila: Espolòn Blanco, Espolòn Reposado and Espolòn Anejo. The specialty beverages will be coupled with savory Mexican-inspired dishes to highlight the smooth tequila, like deep fried churros served with Mexican chocolate sauce and seared corvina tacos. These expertly paired samplings will take place on May 10, May 17 and May 25, from 6 p.m. to 8 p.m. at The Edison’s Lake Side Patio. Tickets are $65++ per person per week and extremely limited. Choose to come one week or for the entire series! Ages 21 and older only.
See full menus below:
May 10 – Featured Spirit: Espolòn Blanco
  • “Summer Sin” – Espolòn Blanco Tequila, blackberries, agave, lime juice, cilantro
  • “Fresas Con Crema” – Espolòn Blanco Tequila, strawberry puree, fresh vanilla bean paste
  • Tequila and lime marinated shrimp served with roasted corn salsa and cilantro crema
  • “Mexican Hot Chocolate” – deep fried churros, Mexican chocolate sauce, whipped cream
May 17 – Featured Spirit: Espolòn Reposado
  • “Izta” – Espolòn Reposado Tequila, Grand Marnier, orange bitters, chocolate bitters, agave and served smoked
  • “An Afternoon on the Yucatan” – Espolòn Reposado Tequila (watermelon, cucumber and basil Infused) Fresh Yuzu, watermelon juice, topped with bubbles
  • Braised pork served with roasted marble potatoes, pearl onions and orange chili syrup
  •  Seared Corvina Tacos served with cucumber, watermelon salad, basil, Yuzu and aioli
May 25 – Featured Spirit: Espolòn Anejo
  • “Tangerine Dreams” – Espolòn Anejo Tequila, tangerine juice, fresh vanilla bean paste, Electric Dust
  • “Abuelita” – Espolòn Anejo Tequila, Habanero bitters, chocolate bitters, Crème de Cacao
  • Sweet and citrus roasted sticky wings tossed in tangerine honey sauce
  •  Coffee-rubbed pork tenderloin served with sautéed quinoa, Cipollini and kale