The EPCOT International Food & Wine Festival runs from July 14th – November 19th, 2022 and the first acts for the Eat to the Beat Concert Series have been announced. A lot of acts are noted below, including Big Bad Voodoo Daddy and Air Supply, but there is still plenty of room for more acts to be announced as we get closer to the festival. The musical artists range from internationally recognized acts to local bands playing on the America Gardens Theatre stage. Here is the lineup so far!
- July 14-15 – Baha Men
- July 16-18 – Big Bad Voodoo Daddy
- July 29-30 – Taylor Dayne
- July 31-Aug. 1 – Tiffany
- Aug. 5-8 – Joey Fatone & Friends
- Aug. 12-13 – The Devon Allman Project
- Aug. 14-15 – Christopher Cross
- Aug. 19-20 – Journey former Lead Vocalist Steve Augeri
- Aug. 21-22 – Air Supply
- Sept. 2-3 – Southern Avenue
- Sept. 4-5 – Kris Allen & David Cook
- Sept. 9-10 – Hoobastank (NEW)
- Sept. 16-17 – Los Amigos Invisibles (NEW)
- Sept. 23-24 – BBMak
- Sept. 30-Oct. 1 – Stokley (NEW)
- Oct. 2-3 – Sheila E.
- Oct. 7-8 – Mark Wills
- Oct. 9-10 – 38 Special
- Oct. 23-24 – Billy Ocean
- Oct. 28-31 – Hanson
- Nov. 4-7 – Boyz II Men
From the Disney Parks Blog:
Beginning May 24, you can secure your spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday. Find out more by visiting TasteEPCOT.com.
The EPCOT International Food & Wine Festival runs July 14 through Nov. 19, giving you plenty of time to taste your way around the world with an irresistible selection of gourmet plates and refreshing beverages at more than 25 Global Marketplaces located throughout the park. That’s nearly 130 days to feast on heartwarming dishes inspired by campfire-cooked summertime favorites at Flavors from Fire, dig into South American cuisine and culture at Brazil, or snack on crispy yucca fries at The Fry Basket.
My fellow cheese lovers will want to check out Emile’s Fromage Montage, where you can sample a variety of delicious cheeses served in inventive ways. Purchase any five cheese dishes listed in the Festival Passport and collect a stamp for each cheese dish purchased. Once you’ve collected all five stamps, bring the stamped Festival Passport to Shimmering Sips for a specialty item – as if five cheese dishes aren’t enough of a reward!
To experience EPCOT International Food & Wine Festival, guests must have both valid admission and a park reservation for EPCOT on the same date.