Disney News

8th Annual Edible Orlando Field to Feast Dinner Featuring Disney Chefs to be Held November 5th, 2022

Hi everyone!

The Edible Orlando Field to Feast Dinner featuring Walt Disney World chefs will be returning for its 8th year on November 5th, 2022! The dinner features locally sourced dishes with wine, beer and cocktail pairings by Master Sommelier George Miliotes. The event benefits the Kids’ Café Program of Second Harvest Food Bank of Central Florida. Field to Feast will take place from 2:30-5:30 p.m. on November 5th at Long & Scott Farms in Mt. Dora, Florida. Tickets can be purchased here while they remain available. You can also find a FAQ at the link. The event does sell out each year. Read below for more information!

From Disney about the Field to Feast Dinner:

This popular event celebrates locally sourced cuisine in an open-air setting with a casual dine-around, bringing Disney chefs together to showcase the delicious possibilities that can be brought to the plate all while making a lasting impact on the Kids’ Café, a program providing after-school meals to children in need in Orange, Seminole, and Osceola counties. All of the proceeds from the event will be going to this incredible program. 

The fun, flavorful experience kicks off at 2:30 p.m. for a 30-minute reception where you can interact with the culinary experts and sommeliers dedicating their expertise to make a difference before diving into the delicious culinary stations that will be serving up tasty dishes from some of Disney’s most talented chefs from 3-5:30 p.m.

You’ll be able to indulge in offerings created by the chefs behind Cinderella’s Royal Table at Magic Kingdom Park, Tiffins at Disney’s Animal Kingdom Theme Park, Sanaa at Disney’s Animal Kingdom Lodge, Cítricos at Disney’s Grand Floridian Resort & Spa, The Hollywood Brown Derby at Disney’s Hollywood Studios, Flying Fish at Disney’s BoardWalk, Amorette’s Patisserie at Disney Springs, Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, Disney’s Port Orleans Resort Bakery, EPCOT Festivals, and Global Catered Events.

To enhance all these masterfully created plates, each offering will be expertly paired with wines that have been personally selected by Master Sommelier George Miliotes of Wine Bar George at Disney Springs.

And there’s not just food and drinks to enjoy at Field to Feast Dinner. There will also be a raffle to participate in, live music performed by Blender, plus tours of Long & Scott Farms in a hay wagon! This farm is not only family-run by fourth-generation farmers, but it’s also the only farm still harvesting Zellwood sweet corn.

You can purchase tickets to this year’s event from the Edible Orlando website. Be sure to get your tickets early as this event has been known to sell out.

Thank you to all our Disney chefs for dedicating their time to be a part of this impactful event benefiting the Kids’ Café Program of Second Harvest Food Bank of Central Florida.

(Note: All offerings are subject to change and availability.)