Disney News

New Experiences Announced for Walt Disney World Swan and Dolphin Food & Wine Classic

Hi everyone!

One of my favorite events of the entire year is the Walt Disney World Swan and Dolphin Food & Wine Classic. And each year, more is added for guests to enjoy. While the event itself is on Friday, October 28, and Saturday, October 29 this year, there is a Sunday Champagne Brunch at Il Mulino. Additional seminars were also added for Friday and Saturday. Keep reading for more information!

 

 

LAKE BUENA VISTA, Fla. – July 25, 2016 – The Walt Disney World Swan and Dolphin Food & Wine Classic will introduce a Sunday Champagne Brunch at Il Mulino New York Trattoria along with two new beverage seminars, Craft Cocktails and More than Malbec, when it returns for its seventh year Friday, October 28, and Saturday, October 29.

Guests can extend their Food & Wine Classic experience one more day at the first ever Sunday Champagne Brunch on October 30, featuring a lavish menu of traditional and unconventional dishes. The brunch, presented by J Vineyards and Winery, will include various cured meats and imported cheeses along with an array of sushi and trattoria-inspired entrees.

The Sunday Champagne Brunch can be booked along with a 2-night stay or Saturday night stay festival package for $75 per person, which includes one glass of J Vineyards champagne or specialty mimosa. Available seatings are at 10 a.m., 11:30 a.m. and 1 p.m.

Along with the Sunday Champagne Brunch, event attendees can experience two new seminars that have been added to the selection of hands-on educational experiences taught by members of the hotel’s award-winning food and beverage team. The new spirits seminar, Craft Cocktails, educates guests on the origins of traditional cocktails and how to make them. More than Malbec introduces the world of popular Argentinian wines, with tastings and tips for pairing.

Returning beverage seminars will be Wine Blending, Italian Wines, Base to Bubbles, Beer Please and TQU: Tequila University, while The Cheese Course, Pasta Making and Fine Art of Sushi and Sake return as pairing seminars.

Beverage seminar tickets are $50 per person, and pairing seminar tickets are $70 per person and require the purchase of the general outdoor causeway ticket.

Photo by Denise Preskitt, Mousesteps

Fans can visit www.SwanDolphinFoodandWineClassic.com to view the 2016 food menu as well as book overnight packages and purchase tickets for the event, seminars and Sunday Champagne Brunch.

The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 40 stations featuring culinary selections from the hotel’s award-winning restaurants and wine from more than 30 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway. Upgraded ticket options allow guests to enjoy access to a beer garden featuring a wide selection of craft beers and Oktoberfest-inspired cuisine.

Photo by Denise Preskitt, Mousesteps

About the Walt Disney World Swan and Dolphin Hotel

In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin Hotel resides amongst the greatest theme parks and attractions in Central Florida. The hotel is located between Epcot and Disney’s Hollywood Studios, and nearby Disney’s Animal Kingdom Theme Park and Magic Kingdom Park. Guests can discover 17 world-class restaurants and lounges, sophisticated guest rooms with Westin Heavenly Beds and the luxurious Mandara Spa. The hotel features five pools, two health clubs, tennis, nearby golf, complimentary transportation throughout the Walt Disney World Resort, the extended park hours benefit, where each day, one of the four Walt Disney World Theme Parks is open extra time for guests to enjoy select attractions (Valid Theme Park admission and Resort ID required) and Disney FastPass+ service, where guests can reserve up to 3 select theme park experiences up to 60 days in advance of their visit. The hotel can be reached at 800-227-1500, www.swandolphin.com or through Facebook at www.facebook.com/swananddolphin.