Celebrate Valentine’s Day at Four Seasons Resort Orlando with Ravello & Capa Dinners, Spa Package
Hi everyone!
The Four Seasons Resort Orlando is offering prix fixe menus at Ravello and Capa, both fantastic restaurants at the resort (Capa is the rooftop Spanish-inspired steakhouse). These menus are only available on Valentine’s Day. Also, there is a special Valentine’s Day couple’s spa package available from February 11th – 14th, 2017. Keep reading for more information! The Four Seasons Resort Orlando is really like “getting away” on Walt Disney World property, which I really appreciate.
This Valentine’s Day, Ravello and Capa at
Ravello
At Ravello, authentic Italian cuisine is prepared by Executive Chef Fabrizio Schenardi, originally from Torino, Italy. Enjoy the warm ambiance of Ravello including the lively open kitchen.
- First course: Focaccia Pugliese, tomato, mozzarella and herbs
- Second course: Speck, burrata and asparagus flat bread, roasted cherry tomato thyme, extra virgin olive oil; or, oyster and eggplant, white balsamic gelee, salmon roe, watercress
- Third course: Veal medallion, red beet tortellacci, kobocha and caciocavallo cheese, black truffle sauce; or, pan seared “Florida hog” snapper, lobster-chives mashed potatoes, lemon caper sauce, and warm cauliflower-sun dried tomato salad
- Fourth course: Rotolo dolce, Florida strawberry, crème fraiche
Capa
Capa, the Resort’s rooftop level Spanish-inspired steakhouse, is known for its fresh seafood and prime meats. The stunning ambiance in hues of crimson, black and grey features an open kitchen and wood-burning grill, plus an expansive terrace where guests can enjoy views of the nightly Magic Kingdom Park fireworks. Capa was named to Wine Enthusiast magazine’s list of 100 Best Wine Restaurants in the US.
- First course: Sopa – lobster bisque, saffron crème fraiche, tortas; or, ensalada – endive, honeydew, sorrel and mint
- Second course: Vieira – scallops crudo, tomatillo salsa verde, blood oranges; or, alcachofa – artichoke confit, black truffle, wagyu beef
- Third course: Pescado – branzino, fennel, orange and burnt leek vinaigrette; or, carne – prime beef tenderloin, brown butter-polenta croquettes, green beans and black garlic; or, for an additional USD 30 per person, opt for the tomahawk for two, served with rioja sauce and twice baked potato with smoked crème fraiche and caviar
- Fourth course: Fundido de Fresa y Chocolate, Bahibe milk chocolate cremeux, strawberry ice cream
Both menus are valid on February 14, 2017 only. Reservations: 407 313 6161.
Couples Sweet Retreat at The Spa
For couples who like to unwind and relax with their sweetheart, The Spa at
The Spa is also offering a “Tennis Love Match” special where couples can enjoy a tennis lesson for two for USD 100, plus an hour of complimentary court time, available February 11 to February 14, 2017. Lessons are held on the Resort’s Har-Tru tennis courts by tennis professional Alain Labrecque, in partnership with PBI International.
To reserve a Spa appointment or tennis lesson, contact The Spa at 407-313-6160.