The Epcot International Food & Wine Festival begins on July 15th, 2021 this year! While a Foodie Guide has not yet been posted for the event, there is a listing on the Walt Disney World website of the Global Marketplaces that will be available. Many open with the festival and some not until October 1st. Here is a list of the Global Marketplaces posted for this year!
Note that some popular booths like Belgium, Brazil, Ireland and Spain are opening October 1st. New locations include Kenya, Lobster Landing and Mac & Eats.
The Alps – Opening October 1
Indulge in comforting Alpine cuisine, like warm Raclette Swiss cheese served with a baguette.
Embark on a culinary journey Down Under as you sample popular Australian dishes.
Celebrate autumn with delicious apple creations paired with ciders and beers.
Belgium – Opening October 1
Satisfy your sweet tooth with a fluffy Belgian waffle—or enjoy a savory beer-braised beef dish.
Brazil – Opening October 1
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Brew-Wing at the Epcot Experience – NEW!
Explore an array of crowd-pleasing picks like chicken wings and flatbreads—along with assorted beers and ciders.
Discover delightful dishes, lagers and wines from the Great White North.
Please your palate with popular Chinese plates, mango bubble milk tea, draft beer and cocktails.
The Donut Box
Choose from an adventurous assortment of donuts, as well as refreshing beverages.
Earth Eats hosted by Impossible™
Delight in hearty plant-based fare featuring Impossible™ foods, as well as wine, chai tea or a chai tea cocktail.
Flavors from Fire hosted by The NFL on ESPN
Score a touchdown of flavor with hearty dishes that are sure to tackle the toughest appetite.
Fall in love with the classic cuisine of France—along with assorted wines or a slushy cocktail.
Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!
Opa! Savor traditional Greek dishes like spanakopita and lamb moussaka.
Traverse the Pacific for tropical flavors and island favorites both savory and sweet.
Hops & Barley
Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast.
India – Opening October 1
Spice up your life with bold Indian cuisine, like Madras red curry and Korma chicken.
Ireland – Opening October 1
Enjoy favorites from the Emerald Isle, like Irish sausage and seafood pie—which pair wonderfully with Irish ale and mead honey wine.
Savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
Delight your appetite with sushi and other delish dishes, as well as libations from the Land of the Rising Sun.
Kenya – NEW! Opening October 1
Set off on a safari of flavor as you enjoy traditional Kenyan food and beer.
Lobster Landing – NEW! Opening October 1
Get a taste of New England as you indulge in luscious lobster creations.
Mac & Eats – NEW! Opening October 1
Discover macaroni-and-cheese combos your mom never imagined!
Take your taste buds south of the border as you enjoy chilaquiles, tacos, Mexican craft beer and margaritas.
The Noodle Exchange – NEW!
Savor the flavors of the Far East served up in delicious noodle dishes.
Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go.
Refreshment Port hosted by Boursin® Cheese
Satisfy your craving for comfort foods—like chicken nuggets, poutine and soft-serve ice cream.
Rotunda Bistro – NEW!
Nosh on tasty cuisine featuring fresh seafood and produce in the American Adventure Pavilion.
Shimmering Sips hosted by CORKCICLE®
Get the brunch party started! Sample sweet treats and mimosas mixed with the perfect twist.
Spain – Opening October 1
Feast on flavorful Spanish foods—like paella, seafood salad and charcuterie—along with beer and wine.
The Swanky Saucy Swine – NEW!
Try out tantalizing pork dishes along with wine, beer or a cocktail.
Tangierine Café: Flavors of the Medina – NEW!
Treat your senses to traditional Moroccan cuisine, like grilled kebabs and a falafel pita.