In Mousesteps Weekly #442, we dine at Wine Bar George in Disney Springs; head to the EPCOT International Food & Wine Festival; and have a segment by our friend Rony from DLPlicious at Pym Kitchen, the buffet restaurant in Avengers Campus at Disneyland Paris! Read below the show for more information on the various segments.
In Mousesteps Weekly #442, we talk about the following topics:
We were invited to Wine Bar George at Disney Springs, and share a look at our food and drinks. We tried a variety of small plates, lunch entrees, drinks and the Chocolate Experience for dessert.
The EPCOT International Food & Wine Festival has begun, and we stop by some of the festival booths to try a variety of food items. There are four months left of the festival, so we will be sharing more in the coming weeks and months. We also show Festival merchandise and Remy’s Hide & Squeak scavenger hunt.
Avengers Campus at Disneyland Paris officially opened July 20th! We take a quick look at the opening, and then Rony from @DLPlicious takes us to Pym Kitchen. The buffet looks amazing, with a lot of choices and terrific theming. Lilly Melquist also shares a couple of short video clips with us.
Recorded 07/22/22 Featuring Commentary from Denise Preskitt and Jeff Lange.
Show Notes / Links
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Video shot and edited by Jeff Lange